January 19, 2012
Buying a bad bottle of Chardonnay laced with bitter tannins may soon be a thing of the past if Hennie van Vuuren has his way. In what is believed to be the first project of its kind, van Vuuren and the Wine Research Centre at the University of British Columbia will map the genes of […]
January 17, 2011
UBC’s Wine Research Centre and The Australian Wine Research Institute received $585,000 to produce the first assembled genomic sequence of the Chardonnay grape.