UBC Degree Courses
Registered UBC undergraduate students may enrol in the following credit-based courses on the science of wine:
- FNH 330 Introduction to Wine Science I (3): Principles of viticulture, enology, and wine microbiology and chemistry; marketing, regulation and classification of wines from selected regions of the world; social, economic and health aspects of wine consumption; wine appreciation.
- FNH 335 Introduction to Wine Science II (3): Review of diverse styles of wine with consideration of classic wine-producing areas. Concepts in wine microbiology/chemistry; overview of steps in grape processing for diverse wine styles. Comparison of regulations for Canadian VQA systems with international systems. Wine sensory analysis.