Wine Appreciation Courses

UBC Degree Courses

Registered UBC undergraduate students may enrol in the following credit-based courses on the science of wine:

  • FNH 330 Introduction to Wine Science I (3): Principles of viticulture, enology, and wine microbiology and chemistry; marketing, regulation and classification of wines from selected regions of the world; social, economic and health aspects of wine consumption; wine appreciation. 
  • FNH 335 Introduction to Wine Science II (3): Review of diverse styles of wine with consideration of classic wine-producing areas. Concepts in wine microbiology/chemistry; overview of steps in grape processing for diverse wine styles. Comparison of regulations for Canadian VQA systems with international systems. Wine sensory analysis.


a place of mind, The University of British Columbia

Faculty of Land and Food Systems
248-2357 Main Mall,
Vancouver, BC, V6T 1Z4, Canada
Tel: 604-822-1219
Fax: 604-822-6394
Wine Research Centre
2205 East Mall,
Vancouver, BC, V6T 1Z4, Canada
Tel: 604-822-0005
Fax: 604-822-5143

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